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Mission Statement

Ole Dub’s Seasoning is on a mission to bring bold, unforgettable flavors to kitchens and grills across the country! With currently 8 gourmet blends, we plan to expand into dessert seasonings, rubs, sauces, grilling tools, and more! Ole Dub’s aims to become a go-to brand for home cooks, grillers, BBQ enthusiasts, and flavor adventurers everywhere!​

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At Ole Dub's Seasoning, we are a proud family-owned business dedicated to delivering quality, integrity, and personalized service. Rooted in strong family values, we treat every customer like one of our own, ensuring that our products and services enhance their lives and communities.

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Our pledge is to provide exceptional products and services with a personal touch, combining craftsmanship, care, and tradition to create lasting relationships. We believe in supporting local communities, fostering trust, and upholding the legacy of hard work and dedication that defines our family and business.

 

As we grow, we remain committed to our core values - honesty, reliability, and passion - ensuring that every interaction reflects the warmth and commitment of a family-run enterprise.

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At Ole Dub's Seasoning, our commitment is to inspire generosity, unite communities, and create meaningful change through donating and fundraising. We believe that every act of giving - big or small - has the power to transform lives and strengthen the bonds within our community.

 

Through collaboration, transparency, and compassion, we strive to connect those in need with those who can give, fostering a culture of kindness and shared responsibility. Our goal is to provide resources, raise awareness, and mobilize support for causes that make a lasting impact.

 

Together, we are building a future where generosity thrives, and every individual has the opportunity to contribute to a brighter, more compassionate world.

"STUFF"

Ole Dub's Stuff is our original seasoning that started it all. It was made after years of unsatisfactory BBQ chicken grilling. The hope was to give chicken a consistent taste and build a crave-able flavor. It was altered and changed countless times but always came back to this specific blend. It tasted great on chicken but even better on potatoes and it was then that we realized it was meant for so much more. Now, the rest is history.


In the beginning months, Ole Dub's was shared as a hobby with friends and family until we had somebody want to buy a bottle and recognized its potential. The word quickly spread and we had people lining up for a bottle. After seeing the demand the wheels began rolling and one thing turned into another. Today we love to share our products, but especially appreciate seeing people's eyes light up when they try our favorite all-purpose seasoning "STUFF". 

Ole Dub's Pizza is a home blend that gives amazing flavor to any slice. Pizza was our second seasoning and one we can't live without. Lilah cooks one incredible pizza and we wanted to share the seasoning blend she uses. The blend took months to refine but by March 2022 we had a winner.

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Ole Dub's Pizza is designed for any pizza. Whether it is purchased from a store or handmade, Ole Dub's pizza will provide addictive flavor. 

"PIZZA"

Our family loves eating pasta. It's quick and easy and somehow always manages to taste good, but when we made Pasta it's because we wanted it to taste even better. Blending traditional Italian flavors with a twist, Pasta tastes good on chicken alfredo, spaghetti, lasagna, fettuccini, ravioli, or even store bought pasta meals if it's one of "those days". 



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"ITALIAN"

Ole Dub's Sunday Night Chicken was created in April of 2022. We hoped to give BBQ chicken a smoky flavor. Originally we used smoked paprika heavily in an attempt to a accomplish this goal. We altered the mixture until the smoked paprika and thyme complemented each other and gave the chicken an almost sweet taste which we stuck with.  

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We enjoy using this blend combined with any BBQ sauce which we often marinate. We have grilled the chicken or even oven-roasted it.

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We hand grind this chicken seasoning so that it is fine and it works well as a rub. This way the seasoning sticks better to meats. 

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"SUNDAY NIGHT CHICKEN"

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Ole Dub's Cow is a flavorful steak seasoning. Its release date was June 18, 2022. We hoped to create a steak seasoning we couldn't live without. Somehow it had to be unique though. Our curiosity was peaked when we considered using a small chive plant in our home. We wanted to incorporate dried chives in our steak seasoning. This was difficult to achieve with how mild of a flavor chives brings to cooking. We continued to mix and match herbs we loved. The result from all of this hard work was "Cow".

 

We use this seasoning after the meat has been marinaded. We then apply it once the steak is cooking on the grill. The finished product is unbelievable! 

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"COW"

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Ole Dub's Burger is a seasoning for the burger pros. This seasoning was released in June 26, 2022. This seasoning is our most complex yet. We started experimenting with this blend way back in December 2021 and just couldn't master our herb portions. We finally decided to complete it in the summer of 2022. We love the taste it brings our meals. Our family loves to eat a good restaurant burger, but ever since Ole Dub's Burger was ground into existent we constantly chose to stay home and eat our own burgers.  

 

We use this seasoning primarily on burgers. In order to get the full flavor we mix the seasoning in with the raw ground beef. We also mix an egg into the ground beef to maximize the flavor. 

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"BURGER"

"SHAKIN' BACON"
Ole Dub's Shakin' Bacon gives a rich bacon flavor to any meal. This Seasoning was created in January 2023, with the intent of being used on potatoes. The seasoning was taste tested on fries and grilled potatoes. 

Shakin' Bacon has been used on smoking pork and any type of potatoes. This seasoning never fails to disappoint. 
 
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"LEMON CHICKEN"
Ole Dub's Lemon Chicken is gives chicken a zesty lemon flavor. This seasoning was originally created in November, 2022. Its purpose was to provide an alternate seasoning to chicken. 

 
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